Fakeaway! This is what I’d order from a takeaway, and homemade it tastes even better!! For anyone that has made the sweet and sour- this is similar in the way you make it. But tastes different mainly because of the fresh ginger. Would love to know what you think and if you’re going to make it let me know x next time you’re thinking of ordering - try this! * Chicken breasts cut into small chunks (420 g)
* 1/4 cup cornflour
* Olive oil for frying
For sauce * fresh ginger (size of at least 4 large garlic cloves) through garlic crusher
* 2 cloves garlic (crushed)
* 3 tablespoons rice wine vinegar (can use white wine vinegar or apple cider vinegar or white balsamic vinegar)
* 3 tablespoons soy sauce
* 1 tbsp teriyaki sauce (optional)
* 1/4 cup water
* 3 tablespoons brown sugar
Onion or shallot
Sesame seeds and green onion to garnish
Coat chicken pieces in cornflour.
Mix together ginger, garlic, vinegar, soy sauce, teriyaki sauce, water and sugar.
Fry chicken high heat until both sides are browned. Don’t mix too much. Fry one dude first, then turn over.
Mix in carrot, onion and pepper and fry for a few mins.
Pour in sauce. Mix in the left over corn flour.
Garnish with sesame seeds
Serve with rice and